Welcome to the Gluten Free Healthy Food Blog!

What is Celiac Disease and Gluten Intolerance?

Celiac disease (also spelled "coeliac") is an immune reaction, a severe sudden onset allergic reaction, to the protein called gluten. This is commonly found in grains such as wheat, rye, barley and oats (the problem with oats is mostly due to cross-contamination in processing facilities).

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As celiac disease becomes better known, national medical expert presents free … – Knoxville News Sentinel

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Posted on: 22-10-2011 | By: Gluten Free Food


French Tribune

As celiac disease becomes better known, national medical expert presents free ...
Knoxville News Sentinel
Proprietor Mike Markwell prepares a gluton free dish Tuesday at Carrabba's Italian Grill on Parkside Drive. Markwell hosted a luncheon for a group concerned with celiac disease, preparing an entire gluten-free menu. ...
Celiac and Gluten LinkedFrench Tribune

all 3 news articles »

Restaurants are super-sizing their nutritional disclosures – Los Angeles Times

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Posted on: 22-10-2011 | By: Gluten Free Food


Los Angeles Times

Restaurants are super-sizing their nutritional disclosures
Los Angeles Times
(Ricardo DeAratanha, Los Angeles Times / October 13, 2011) By Tiffany Hsu, Los Angeles Times Wendy's has a gluten-free menu. Dunkin' Donuts offers kosher meals at dozens of eateries. Chipotle Mexican Grill is letting customers know that it uses bacon ...

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Gluten-Free Cheat Sheet – BlogHer (blog)

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Posted on: 21-10-2011 | By: Gluten Free Food


BlogHer (blog)

Gluten-Free Cheat Sheet
BlogHer (blog)
Recipes and products that use flour (bleached white flour, whole wheat, cracked wheat, barley, semolina, spelt, farro, kamut, triticale) or vital wheat gluten are not gluten-free. Semolina, spelt, durum, farro, kamut and whole wheat pasta, ...

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Amy’s Gluten Free Sonoma Veggie Burger – Celiac.com

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Posted on: 21-10-2011 | By: Gluten Free Food


Celiac.com

Amy's Gluten Free Sonoma Veggie Burger
Celiac.com
Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well. The Sonoma veggie burger is packed with organic whole ingredients so there was a level of comfort knowing exactly what I would be ...

Your Gluten-Free Social Life

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Posted on: 21-10-2011 | By: Gluten Free Food

If you're newly gluten-free, you've probably learned what to avoid and how to scour labels for sneaky ingredients. But navigating the social scene? Not always so easy. Here's how to keep your dietary restrictions from dominating your life.

A Gluten Free Halloween: – Examiner.com

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Posted on: 21-10-2011 | By: Gluten Free Food


A Gluten Free Halloween:
Examiner.com
The Gluten Free Consumer is planning to throw a large Halloween party on the 29th of October. This party will feature treats that are 100 percent gluten free. There will activities and games to play. This event will be primary geared to those with ...

Butternut Squash Soup with Apples (Gluten-Free) – Celiac.com

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Posted on: 21-10-2011 | By: Gluten Free Food


Celiac.com

Butternut Squash Soup with Apples (Gluten-Free)
Celiac.com
Add salt and pepper to taste. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished butternut squash soup with apples . Photo : CC - fritish.

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Going gluten-free – Montreal Gazette

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Posted on: 20-10-2011 | By: Gluten Free Food


Care2.com

Going gluten-free
Montreal Gazette
A gluten-free diet may help people improve digestion, drop a few pounds, and boost overall health. Larissa had been looking forward to dinner out with her two good friends all week. ...
Is the "Gluten-Free" Diet Really a Fad? The First-of-Its-Kind Community ...PR.com (press release)
Is the gluten-free fad going to fizzle?Teatro Naturale
On Nutrition: Celiac questionsVancouver Sun
Care2.com -MarketWatch (press release)
all 39 news articles »

Gluten-Free Pumpkin Waffles Recipe

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Posted on: 19-10-2011 | By: Gluten Free Food

FROM www.glutenfreegoddess.blogspot.com For the pumpkin season- a waffle. I'm experimenting with grains higher in protein than your average gluten-free flour mix, but if you'd rather use your favorite gluten-free blend or wheat-free waffle and pancake slash baking mix, please feel free. You'll need 2 to 2 and 2/3 cups flour or baking and pancake mix.

The Beer Nut: New Planet aims for gluten-free beer that tastes like beer – Saugerties Post Star

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Posted on: 19-10-2011 | By: Gluten Free Food


The Beer Nut: New Planet aims for gluten-free beer that tastes like beer
Saugerties Post Star
He had to give up all foods with gluten, including beer. But Gonzalez did not lose his love of beer, and he and his wife, Seneca Murley, created New Planet Beer to brew gluten-free beers. "It's a very personal experience to be able to enjoy a product ...

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