Celiac disease (also spelled "coeliac") is an immune reaction, a severe sudden onset allergic reaction, to the protein called gluten. This is commonly found in grains such as wheat, rye, barley and oats (the problem with oats is mostly due to cross-contamination in processing facilities).
 Fast Company | Canadian Chefs Predict Food Trends of the Future Fast Company One big trend that chefs predict we'll see in the coming years: gluten-free food and beer. As awareness about gluten intolerance increases, gluten-free food ... |
Cookies! Mmm! And they're gluten-free Bradenton Herald Thanks to Bonnie Kelley and Judith Hawk, Betty Matthews will be baking a variety of gluten-free cookies for her grandson. Matthews grandson has celiac's ... |
 Examiner.com | My Grocery Master for iPhone Review Examiner.com As a person with gluten sensitivity, I am always on the lookout for good gluten free iPhone apps to help with a diet that can be difficult at times. ... |
Free Range on Food: Staffers solve your cooking conundrums Washington Post That said, can you help me with a dinner plan for someone who is vegetarian and needs a gluten-free meal as well that is not starch heavy (I have lots of ... |
 Phoenix New Times (blog) | Teen with celliac disease follows mom, writes gluten-free guide to DC The Journal News | LoHud.com As a teenager who's been coping with celiac disease for the past seven years, Sara Diana Friedman has become something of an expert on gluten-free eating. ... Chesapeake Celiac Support Group Presents: Cheryl Harris - GLUTEN FREE ON THE GO Going gluten-free in Chicago Gluten-free not necessarily grain-free |
Phoenix New Times (blog) | Chesapeake Celiac Support Group Presents: Cheryl Harris - GLUTEN FREE ON THE GO Annapolis Capital Don't let a gluten free diet keep you from doing what you love! We'll talk about dining out, and strategies to stay safe whether there's a gluten free menu ... Going gluten-free in Chicago Gluten-free not necessarily grain-free Gluten-Free Dining: Have your Cake (and Pasta and Meatloaf) and Eat it Too! |
St. Paddy's Day food traditions revisited Nevada Appeal If you are looking for a traditional Irish entree that is gluten-free, you might like this salmon and leek pie, which is topped with mashed potatoes and ... |
 Washington Post (blog) | Chat Leftovers: Go-to and gluten-free Washington Post (blog) Regardless, I would like to accommodate them, so do you have any go-to recipe for a gluten-free side dish that doesn't require too much effort? ... |
