Dark Chocolate Lowers Blood Pressure

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Posted on: 02-07-2010 | By: Gluten Free Foods

What if you could obtain the same blood-pressure lowering results exercise provides, but by skipping the exercise and eating dark chocolate?

For all you gluten-free chocolate lovers out there, this is the news you have been waiting for:
all that dark chocolate you consume can actually lower your blood pressure! I personally need no excuse to consume vast amounts of chocolate, but now I can do so knowing there is a rather beneficial side-effect to doing so (presuming I burn off the calories that came with the chocolate).

Researchers combined the results of 15 studies into the effects of flavanols on blood pressure (flavanols being the compounds in chocolate which cause dilation of blood vessels), and in aggregate, the study results pointed to a definite blood-pressure reduction in those individuals with high blood-pressure (no effect on normal blood pressure was found).

The findings were significant, and tie back to my opening question about exercise vs. chocolate consumption:
The pressure reduction seen in the combined results for people with hypertension, 5mm Hg systolic, may be clinically relevant -- it is comparable to the known effects of 30 daily minutes of physical activity (4-9mm Hg) and could theoretically reduce the risk of a cardiovascular event by about 20% over five years.
That is quite interesting! To think that the compounds in cocoa (and thus, chocolate), could have such a beneficial effect on blood pressure that it would compare favorably to exercise. I personally would suggest BOTH (i.e., don't give up exercise for chocolate; lower blood pressure is just ONE benefit of exercise).

The researchers went on to question the application of cocoa (flavanols) to blood pressure due to the fact it implies eating lots of chocolate (sounds easy enough to me), stating :
"The practicability of chocolate or cocoa drinks as long-term treatment is questionable," said Dr Ried.
Well, I would say that Dr. Ried does not fully understand how much chocolate some of us (me personally for example) can consume :)

In our gluten-free desserts recipe book, there are plenty of cocoa (and/or chocolate) containing recipes. I love them all, and now have further reason (aka: excuse!) to eat them:
  • gluten-free chocolate cakes
  • gluten-free chocolate cheesecakes
  • gluten-free puddings
  • gluten-free milkshakes and frozen drinks
In fact, there are a few gluten-free recipes featuring plenty of cocoa and/or chocolate on our Online Free Gluten-Free Recipes Library, including:
To me, further proof that cocoa and dark chocolate is good for our health (blood pressure in this case) is great news. I still expect that the *best* way to get the benefits of those flavanols is to essentially eat plain cocoa and/or 99%-cocoa baking-chocolate, but that sounds a bit rough. So, I will get my cocoa in other ways, and the more the better. But, even if cocoa flavanols can produce an exercise-like benefit, I will still stick with regular exercise in addition - so as to burn off the calories that come with the chocolate.

Now, just in time for this news, my wife has also created some interesting ice-cream-free and milk-free "milkshakes" that are loaded with cocoa. I hope to get the recipe for those up online soon. She basically uses frozen fruit as the base, and lots of cocoa... and, it tastes just like a chocolate milkshake when finished. I've enjoyed between 3 and 4 dozen of these low-cal chocolate "milkshakes" already this summer (mmm!), and it may well be a great way to get the benefits of cocoa without all the usual accompanying calories. Stay tuned, and happy chocolate-eating!

Peak Heart Rate for Women : New Formula

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Posted on: 30-06-2010 | By: Gluten Free Foods

Though not particularly related to my normal Gluten-Free topics, I thought this news would be interesting to all you women out there that may be exercising as part of your overall gluten-free diet and wellbeing strategy; or perhaps you have an aerobic activity "stress test" to take as part of a health-evaluation.

A research headline about how to calculate peak heart rate (and thus how to calculate target heart rate) for women caught my attention just as my wife was approaching her gym's annual fitness-evaluation session. As part of many physical fitness evaluations and exercise plans, one must know what their ideal "peak hear rate" (aka, maximum safe heart rate, or HR-max) is for their age. This is calculated with a formula that begins with a rather high number, and then adjusts downward based on age.

According to the latest research from Northwestern Medicine, it turns out that the existing peak hear-rate formula being used for women -- the same one that was used for men -- does not fit reality: women truly are different from men! :)

Here is an excerpt that summarizes the findings, and the new peak heart rate calculation formula for women, arrived at after a rather large study (nearly 5500 women):

"Women are not small men," Gulati added. "There is a gender difference in exercise capacity a woman can achieve. Different physiologic responses can occur. " Gulati was the first to define the normal exercise capacity or fitness level for women in a 2005 study.

The old formula -- 220 minus age -- used for almost four decades, is based on studies of men. The new formula for women, based on the new research, is 206 minus 88 percent of age.

The difference in the calculation results can be substantial.
And, keep in mind, this peak heart rate is what is most often used to calculate your ideal "target heart rate" for achieving aerobic exercise (i.e., generally 65% - 85% of peak heart rate). So, the ideal workout target heart rate calculation for women needs to start with the newly adjusted peak heart rate number. Since working out with a peak heart rate above your target zone will lead to anaerobic results, it is important to stay within your target zone (short of "hardcore training" practices and such).

What is most concerning perhaps is that women may have been pushed to reach an otherwise unobtainable heart-rate during stress tests and exercise. Perhaps now the "targets" are not just obtainable, but also safer and ideal for women:
"Before, many women couldn't meet their target heart rate," Gulati said. "Now, with the new formula, they are actually meeting their age-defined heart rate."
So, here's hoping this news helps all the female readers of the Gluten-Free Blog stay in even better health and gain a better understanding of their ideal heart rates. Enjoy!

Japanese Wakame Salad

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Posted on: 20-02-2010 | By: Gluten Free Foods


This tasty salad is full of B-vitamins! Serve as a side salad, or just chow through the whole lot for a big, tasty hit of minerals & iodine – which is important for breastfeeding mamas. YUMMY. Apologies for the blurry picture. iPhones are slackers.

Wakame Salad

Serves 4

22g / ¾oz dried wakame (whole, cut, whatevs! 22g was half the packet)
1 cup carrot, shredded (or spiralised or julienne, if you like)
2 shallots, finely sliced
3 tbsp coriander (cilantro), finely chopped
3 tbsp mirin (sweet Japanese rice wine vinegar)
2-3 tbsp soy sauce (salt to your taste; use Japanese soy, not light)
1 tbsp sesame oil
1 banana/Hungarian chilli pepper, finely sliced (medium chilli)
1 tsp ginger, finely chopped
½ tsp garlic, de-veined & minced
2 tbsp sesame seeds (toasted or untoasted, as you like)

1. Soak the dried wakame in warm water for around 5 minutes. Drain, rinse, then squeeze out the excess water. If using whole or large pieces of wakame, cut into ½ inch wide strips or squares (your preferred texture).
2. Stir together mirin, soy sauce, sesame oil, chilli, ginger, garlic to make the dressing.
3. Combine wakame, carrot, shallots, & coriander in a bowl. Pour on dressing & toss until mixed well. Top with sesame seeds.

Notes
+ If you can’t find mirin, 3 tbsp Chinese rice wine vinegar (unsweetened, unseasoned) plus a teaspoon of sugar (dissolve) or agave should suffice. I’m not sure how it would go with raw apple cider vinegar – let me know if you try it!
+ I was out of sesame seeds when I made this on the weekend & took the photo, so used sunflower seeds instead. It wasn’t too bad! :)
+ I’m thinking it might be nice with some cucumber half-rounds added to it… I’ll try that next time!
+ Little cubes of tofu would make a tasty addition, too.

Filed under: easy meals, entrees, raw food, recipes, salad

Happy holidays!

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Posted on: 23-12-2009 | By: Gluten Free Foods


Merry Christmas! Lo, Saturnalia! Happy Yule/Litha/solstice/day off work! I hope you all enjoy a happy vegan feasting during this break.

And if you are not yet vegan, then now’s the time to go vegan as a gift to other animals, to your health, & to the environment! And if you don’t do gifts at giftmas at all, even non-consumerist gifts of non-violence*, then it makes for a good new year’s resolution as well!

Peace on earth & liberation for all beings.

“As long as there are slaughterhouses, there will be battlefields” – Leo Tolstoy

*the gift that keeps on giving! For every day of every year.

Posted in blurt, events, holidays

Bioavailable B12 in mushrooms confirmed

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Posted on: 17-10-2009 | By: Gluten Free Foods


Good news, everyone!

In early 2009, researchers at the University of Western Sydney confirmed that bio-available B12 exists in the skin & flesh of button mushrooms, 5% RDI (per 100g).

Link: shrooms!

There’s also info on the availability of vitamin D2 in mushrooms at that link. Whee!

Posted in health, Veganism

I’m MoFo inspired!

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Posted on: 06-10-2009 | By: Gluten Free Foods


An actual blog update, oh no!

I’ve borrowed this survey from my friend Nicole, who is the wondrous wonderful beacon of inspiring wonderment glowing in the vegan firmament who originally inspired me to throw caution to the wind (and vegan pies into the faces of naysayers) and go veg in the 1st place! All the MoFo-ing (”Vegan Month of Food” blogging) going on in the blogosphere has also inspired me to forgo valuable sleep and answer the following questions! :)

*****

1. Favourite non-dairy milk?
… Good grief, just one? Well. I love the heck outta my homemade raw nut milks. Almond & date milk is a classic. Macadamia milk is frothy & perfectly creamy, cashew milk is great in tea & in berry smoothies, & hazelnut milk is simply divine (but pricey!). Shop-bought? I usually go for Vitasoy rice milk or Bonsoy. Or a coconut if they look nice!

2. What are the top 3 dishes/recipes you are planning to cook?
… Only 3? Another good grief! I’ll just tell you my most immediate plans: 1. For my 6mo daughter, I’m going to try whizzing up a raw mash of sweet potato & zucchini, maybe a dash of flax oil or Udo’s oil, & warm it slightly; 2. Mango sorbet coconut tartlets from Ani Phyo’s dessert book; 3. Sprout & tempeh sang choy bow.

3. Topping of choice for popcorn?
Tamari & nutritional yeast is BRILLIANT on popcorn. Just ask Webly.

4. Most disastrous recipe/meal failure?
A while back I made a gluten-free orange cake that collapsed near the end of baking & turned to mush in the centre. But it still tasted good! I made many gluten-free test loaves with too much baking soda, yick. & onion in juice… What the hell is up with people drinking that? Yargh.

5. Favourite pickled item?
Radish in sushi.

6. How do you organise your recipes?
Organise? In one big random pile! Or with categories or tags on a blog!

7. Compost, trash, or garbage disposal?
Compost, baby! We have 2 enormous bins in the garden, & a bokashi bin in the kitchen. There’s a rumour going around that we named them after our favourite characters on True Blood. I think you’ll find that’s an outright lie. Or true. One of those.

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
ONLY 3? Wot! Very uncool.

1. Bananas
2. Parsley
3. Sesame seeds

… damn it. I want goji berries & dates, too. & a million other things! Like raw brazil nut carob/cacao cakes! & coconuts. D’oh.

9. Fondest food memory from your childhood?
Mushrooms. On the BBQ. I remember I thought they were gross & didn’t want to try them, but then I did & said something like: “Mushrooms are better than chocolate.” Wise words, indeed.

10. Favourite vegan ice cream?
I can’t go past the lime icecream from Ani Phyo’s raw dessert book. It’s like the best fruity gelato & the best creamy icecream ever all at once! So lovely. & FYI: I’ve heard it said that vegan icecream is not real icecream, & that’s very true: it’s unreal icecream. Fucking A.

11. Most loved kitchen appliance?
Blender! Of course.

12. Spice/herb you would die without?
I’ve grown to love parsley. It’s brilliantly versatile & packed full of nutrients. Good, old parsley! It’s underrated. & quite lovely in the right smoothie or juice.

13. Cookbook you have owned for the longest time?
I have an enormous collection… not sure. I think my 1st vegan recipe book was Vegan With A Vengeance.

14. Favorite flavour of jam/jelly?
Raw jam made out of dates & raspberries srsly kicks butt. & I don’t mind some fig jam.

15. Favourite vegan recipe to serve to an omni friend?
Ooo… Snackwise, the raw brazil carob & coconut slice kicks even “carob haters” in the arse, so that’s fun! Mains, I find baked vegan shepherd’s pie wins many hearts. Or a salad of raw Asian greens, herbs, avocado, & tomato dressed with a tamari-gingery-sesame seedy-nice oil concoction amazes anyone & everyone. You CAN win friends with salad!

16. Seitan, tofu, or tempeh?
I love tempeh the mostest, but don’t eat it often enough. Tofu is easy & nice. I don’t do wheaty seitan usually, but occasionally yum-out on Asian soy faux meat. In this kinda proteiny category, I usually steer more towards nuts & greens.

17. Favourite meal to cook (or time of day to cook)?
I’m all about breakfast, baby. Smoothies, juices, scrambles, fruit pudding, freshly blended nut milky things, berry-laden raw muesli, scrambled tofu or nuts, leftover pizza or curry, herbs & greens, nut spreads on toast/raw bread, marmite, tomatoes, faux pho, miso, & raw desserts… Breakfast for every meal, k thx!

18. What is sitting on top of your refrigerator?
Placemats & kitchen scales &… random stuff.

19. Name 3 items in your freezer without looking.
Berries, carob sauce/raw icing (frosting), tempeh

20. What’s on your grocery list?
Right now? Tomatoes & garlic. Running low!

21. Favourite grocery store?
Don’t really have one… I prefer outdoor produce markets, & they vary week to week… Asian grocery shops that stock crazy “pure vegetarian” foods are always fun. I like the one at Q-store shopping complex on the Gold Coast. They always have fresh coriander, which is more than I can say for the bloody awful chain stupormarkets around here! Fie.

22. Name a recipe you’d love to veganize, but haven’t yet.
A proper crème brûlée. I’ve been meaning to for aaages. People always make them custardy instead of really creamy. I reckon it would be easiest replicated using gourmet raw foodie techniques rather than with cooked stuff. Macadamia nuts &/or cashews are probably a good place to start. & I shall start. As soon as I have time & develop a hankering for an insanely rich dessert.

23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Way to embarrass me, survey. I haven’t been keeping up with any blog regularly since bubs arrived! Sorry, blogosphere. :(

24. Favourite vegan candy/chocolate?
Swami’s Rawganic chocolate bars. No contest. She’s a brilliant cook/uncook.

25. Most extravagant food item purchased lately?
I don’t really do extravagant..? Perhaps hemp oil… oh, wait. That’s not officially recognised as a foodstuff in Australia yet! Way to be behind the times, Australia. Also hemp flour, since you can’t buy hemp seeds. & hemp flour is only supposed to be used animal feed, apparently. Gee, lucky humans are animals, then! But. Ok. So I’d better just feed it to my cats because our backwards-arse government regulatory body says no. Yep. Yessir.

26. Ingredients you are scared to work with?
Anything vegan ist gut, ja! Except maybe that Mexican gourmet moldy corn stuff? Pass. I don’t digest regular corn too well anyway. Also, O_o & vegan haggis. I mean srsly. WHY.

*****

Fun! I hope y’all out there are enjoying Vegan MoFo! Xoxo

Posted in aboutme, blurt, health, info, other, rambles, raw food

Personal development with a hint of vegan-friendly spice

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Posted on: 30-10-2008 | By: Gluten Free Foods


Time for a book review! Welcome to my thoughts about Personal Development for Smart People. Author Steve Pavlina is a raw food vegan, but this isn’t a book about veganism, or about motivation for vegans, although it is mentioned in places as an example of self-improvement (who’d have thought there was a connection?… ha.).

Self-help books have been coming out of the publishing world’s wahzoo for the last decade in insane numbers. People can’t get enough of feel-good quackery and quick-fix pick-me-ups. But, if you’re like me, most of what you’ve stumbled across will have gone in one ear and out the other – either the author’s are repeating what you’ve heard a million times before, or they’re not quite hitting the mark where your issues are concerned, or they’re spouting tired, old rhetoric you can do without.

If you want help or new ideas about how to get things done in life or to take life up a notch, and you don’t want to be one of Those People who hangs around therapy offices throwing money at psychologists (whose patients, for the most part, only have an average 30-something-% success/improvement rate), what do you do? Improving diet is a good start – keeping it clean to keep out unnecessary hormone and chemical imbalances. You might look to friends and family who have something in common with you, often, but failing that – then what?

How about some people with similar interests and ethics who are writing self-help books? How about nerdy vegan bloggers who can string together coherent sentences? They ought to be capable of ringing a few bells in the old noggin if you’re anything like me! But looking for non-fiction books by vegan geeks that aren’t about veganism specifically narrows the field a little… and then along comes Steve Pavlina and his shiny new tome Personal Development for Smart People.

About the book

I have plenty of positive things to say about this book, but! I’m going to quibble nonetheless. I hate a review that doesn’t quibble in the slightest, even if the result is 5 stars! I think slapping the perfection label on something is a bit lazy… but, to be clear, this book certainly doesn’t nuke any fridges. It doesn’t even come close (and thank goodness for that! I’ve had about all I can take of people surviving nuclear blasts by hiding in refrigerators for this year!).

Personal Development for Smart People starts out well: it draws you right in – like any book worth half its salt should! – but towards the end of Part I it started to lose me. Part I is the theory behind his personal development practices, and it goes into a lot of detail. It will probably improve on a second or third read-through, if you apply his methods studiously and refer back to the text during that time, but straight up I was keen to get into some practical application a little earlier on. Most of it was pretty darn inspiring nonetheless! Steve Pavlina assumes his audience is smart, and his conversational, blogger-influenced tone is far from condescending or instructive, which is probably what stops a lot of people from acting on the useful information hidden within the depths of most personal development books.

Part II grabbed my attention very early on with methods of putting his theory into practice: I’ve read a lot of self-help books over the years, and truly this is the first one that’s ever got me off my butt immediately upon reading it! There’s some magic in them thar pages! But towards the end of Part II, the applied theory seemed to fade back into the realm of theory a little… but perhaps that was just me! The career chapter was quite motivating for me, at this point in my life, and the other sections, perhaps, are not so vitally important to me right now.

The spiritual components of the discussion may throw some people. An element of New Age creeps in, but for those familiar with personal development books of old, such as The Power of Positive Thinking, this will be seen as a very welcome improvement! Authors inevitably share themselves in motivation writing – this is not Psych 101 where the doctor keeps his issues strictly separate (or tries to) from his patients. This is your friendly neighbourhood überblogger, and he knows you – his audience – quite well and you probably know him already, unless you’ve been living under an 8-bit rock or confined yourself to a self-help-free zone. A great deal of the power behind Personal Development for Smart People comes from the personalised approach… and here’s where I’m going to delve into a few of the parts that interested me the most, and that are most relevant to the content of this blog…

The vegan-related bits!

Chapter 11 discusses health-improvement aspects of personal development, and, like all the other chapters in Part II, is divided up into sections that relate to each of the theory chapters in Part I: truth, love, power, oneness, authority, courage, and intelligence. Under the heading of “Health and Love” we find a piece about Steve Pavlina’s journey into veganism that is quite fascinating.


      ” … The principle of love helps you to connect with the foods that are most naturally attractive to you. Pay attention to which ones feel intuitively right and which feel intuitively wrong. How do you feel about an apple? A hot dog? A bowl of rice? A stalk of broccoli? Do some items feel healthy to you while others don’t? Could you improve your health simply by doing a better job of honoring what your intuition is already telling you? Are you treating your body in a loving manner?
      I feel most connected to foods that sprout from the earth itself, especially fresh fruits and vegetables. Items that emerge from a factory or a slaughterhouse feel intuitively wrong to me. I feel more loving and connected when I eat natural plant foods.
      When I think about eating animals, however, I feel disconnected from empathy and love. I’m forced to connect with the reality of rotting, decaying flesh. I know that a living being has been violently killed before its natural life span is up, usually after being imprisoned its whole life under conditions any human would consider torturous. I know that slaughterhouses experience massive employee turnover because few human beings can stomach such work for long. I know that enormous amounts of resources must be expended and tons of waste produced in order to deliver animal foods to my plate. I see major incongruencies and unfairness, with some animals being valued as loving human companions while others are treated as edible substances, merely because of differences in taste and profitability. I see a living being that’s been reduced to a dollar sign.
      The only way I can justify eating animal foods is to disregard my intuition and dismiss my conscience. Since I’ve committed myself to conscious living, I cannot possibly do this. I’ve eaten no animal flesh since 1993 and no animal-derived products since 1997. I wish I could say that these realizations were the catalyst for those changes, but the truth is that I conducted a 30-day trial of eating no animal foods purely out of curiosity, and my awareness of the consequences of my food choices increased during and after the experiment to the point where I could never go back.
      When I eat processed, packaged foods, I feel more foggy and disconnected. I see lifeless chemicals that may fuel my body but can never fully nourish me. I know such foods are marketed and sold based on their profitability, not their health properties, so these products don’t feel loving to me. I see falsehood promoted as truth, fragmentation presented as wholeness, and weakness pitched as strength. Eating large quantities of such foods lowers my consciousness and makes me less of who I am.
      What do you feel when you tune in to the foods you eat? … ”

Personal Development for Smart People is by no means a non-mainstream book, but here, within the pages and anecdotes, we nonetheless find ourselves with some vegan smarts usually not brought up for fear of frightening people off. And the one above is not the only mention made of his preferred ethical and healthful approach to life.

Steve Pavlina is known for being forthright, and his book is no exception. It’s a relief! And it’s honest, and it encourages you to bring more honesty and directness into one’s own life. To me, the whole book is about healthy living! I was a bit wary about reading chapter 10 about Money, but I was pleasantly surprised by what I found there, too. I thought the Spirituality chapter would bug the hell out of me (excuse the pun), but it was a holistic, dogma-free approach that was more about philosophy than religion… although a religious person approaching it from a different perspective would probably interpret much of it otherwise!

In conclusion…

So… I think I’ll cut it short and end the review here… yes, short. There’s plenty more I could say about this book! It’s sure to find a home on my “favourite books” shelf in my rather extensive little library.

Stars? Is it possible to put a value on a useful book? Really? If I have to, then I give it: 4.5 shining stars out of 5… but, as I said, some sections of the book may improve on a second or third read-through, so that score may be amended in the future.

Personal Development for Smart People is available in bookshops all over the internet. I’m not going to give you a link to Amazon, because I’m not a fan. Instead, here’s a link to The Book Depository, which has free (free!) postage… worldwide! Nice. Interestingly that means that it works out to be the cheapest online bookshop for Australians to buy from… Wacky.

You can also check out Steve Pavlina’s blog over at stevepavlina.com, where you will find him currently engaged in a trial of a juice fast! Fascinating stuff, and some good juice recipes to boot. Yummy. Check out his blog archives for other fascinating trials he’s conducted on various ways of living/improving, such as polyphasic sleep.

Coming up next…

I’ve updated the look of this blog over the past few days! I think it’s pretty, but let me know if it bugs the heck out of you.

                    Vegan MoFo

I’ve noticed a lot of vegan blogs are participating in Vegan MoFo – “Vegan Month of Food” – in which people post about what they’re eating and other vegan-type things during the month of November, rather than participating in NaNoWriMo (National Novel Writing Month). So… count me in! It’s about time I started updating this thing on a regular basis again.

I’ve pretty much got into the swing of incorporating a lot more raw food in my daily life, and my pregnancy has settled down and the little bits of nausea and tiredness and other bothersome issues have passed by now… So, onwards, and into Vegan MoFo, with recipes, photos, research tidbits, news, and other fun (hopefully!) bits and pieces. The beginning of next week is a bit busy, and includes my 20-week ultrasound, various homebirth midwife and other baby-related things, and also World Vegan Day stuff, so the first week might be a bit scant, but I’ll do my best to post daily-ish… or thereabouts! See you ’round the interwebs! :)

Happy Halloween/Samhain, northern hemispherians! & Happy Beltane to the southerners!

Posted in books, health, Veganism

Cure everything!

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Posted on: 28-10-2008 | By: Gluten Free Foods


And increase longevity! With vegan and living foods.

Free lecture found on Google videos:

FREE GARY NULL LECTURE – CHANGE YOUR LIFE
60 min – Jan 4, 2007

Watch Gary Null’s Latest Incredible Lecture. This Extraordinary Presentation Was Filmed LIVE before thousands of people in Dallas, Texas. Enjoy!

Worth a watch. Good science, other good ideas, and good references. Quite a funny presentation in places (and even includes information on improving rat diets & health, too!). :)

Also, I’ve changed the header on this site to stacks of colourful fresh produce. Looks prettier! The old header was gluten-free baked bread… and I don’t bake cooked bread these days as I prefer raw flaxbread, so it didn’t seem appropriate any longer.

Posted in health, rats, raw food, Veganism